![]() ![]() Sprinkle with remaining Sichuan pepper, scatter with coriander and drizzle with chilli oil. Using a large kitchen spoon, carefully move tofu from the wok into a deep, share-style serving dish, trying to not break the tofu pieces. Place a lid on top and allow to gently steam in the sauce for about five minutes.Ħ. Using a knife or a spatula, carefully lift the tofu, trying not to crumble it, and gently slide into the centre of the sauce in the wok. Reduce heat to low and check seasoning, ensuring a balance of salty, sweet and sour. Add shaoxing, kecap manis, black vinegar, stock, soy, palm sugar and half the Sichuan pepper. When hot, add oil then garlic, ginger and mustard greens. Stir-fry for a minute until fragrant, then add fungi and fry for another minute. Slice in half horizontally, then cut into 1.5cm squares.ģ. ![]() Slide tofu from packet onto a chopping board, trying to keep it in one piece. Peel and de-seed cucumber, then cut into 5mm half-moons. ![]() Handful coriander leaves and chilli oil, to serveġ. ½ cup chicken or vegetable stock (use vegetable for vegan-friendly) It also tastes great in soups, pasta dishes, pies or dips and sauces.60g pickled mustard greens (available at Asian grocers, or use other Asian greens) It's also a protein-rich ingredient and often used in vegan or vegetarian recipes as a meat substitute. It's very delicate though and not suited for frying, grilling or any other recipes that would the tofu require to hold its shape. How to Use Silken Tofu?īecause of its specific soft and silky texture, silken tofu is very versatile and can be used in a variety of sweet and savory recipes. You can read more about the benefits of tofu here. Tofu is also high vitamins and minerals in calcium, manganese, copper and selenium and Vitamin A.Īdditionally, it's high in fiber which is linked to a healthy gut. Compared to its calories, it has a lot to offer!įirst of all, it's a complete protein which means that it contains all the essential amino acids. It's also often used for stir-fries or deep-fried recipes but doesn't absorb the flavor of marinades as well.
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